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Sunday Funday!

Lately, Sundays have turned into my cooking day. This morning I woke up around 5 am with a craving for French Toast. When I finally got out of bed three hours later I referenced my "Joy of Coooking" book and was happy to have three recipes to choose from, one including rum for a little spice:


Cooking it up:


I topped the toast with apricot preserves and a freshly picked apple from the backyard.


Nothing left!


Also on tap today: apple pie ice cream.

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